Main Course | Seafood
Light aromatic fish curry cooked in raw mango and coconut milk.
Seasonal fish cooked in onion, tomato and yoghurt.
Battered fried fish tossed in Szechuan sauce and bell peppers.
Prawns cooked in Bombay style masala gravy.
Goan Prawn Curry
Prawns cooked in goan spice and creamy coconut milk.
Chilli Garlic Prawn
Stir fry prawns tossed with fried garlic, peppers and chili sauce.
Prawn Malai Curry
Prawns cooked with coconut milk and onions simmered with cream.