Main Course | Seafood

Light aromatic fish curry cooked in raw mango and coconut milk.

Seasonal fish cooked in onion, tomato and yoghurt.

Battered fried fish tossed in Szechuan sauce and bell peppers.

Prawns cooked in Bombay style masala gravy.

Prawns cooked in goan spice and creamy coconut milk.

Stir fry prawns tossed with fried garlic, peppers and chili sauce.

Prawns cooked with coconut milk and onions simmered with cream.