Main Course | Vegetarian

Triangle shape Paneer cooked with tangy tomato sauce, khoa and cream.

Traditional cottage cheese cooked with dice onions, bell peppers in kadhai gravy.

Cottage cheese and potatoes dumpling cooked in tomato and cashew nut gravy.

Seasonal mix veg cooked with onion, tomato and spices.

Spices curry of garbanzo beans, flavored with fenugreek leaves.

Fresh spinach and paneer cooked with onions.

Yellow lentils tempered with cumin, garlic and turmeric powder.

Black lentil and red kidney beans cooked in Indian spices and simmered with butter and cream.

Roasted eggplant sauted with green peas onion and tomatoes masala.

Fresh okra sauted with onion and tomato and finished with tangy peppery masala.

Fresh paneer and green peas cooked in tomato gravy with tinge of mild spices.

Cottage cheese cooked with tomato and cashew nut based gravy.

Seasonal mix veg cooked in a cashew nuts based sauce.

Fresh potato and cauliflower cooked in onion tomato masala.

Cottage cheese cooked with butter and creamy tomato gravy.

Battered fried paneer tossed with onion, bell peppers and tomato sauce.