View All Menu Items
Crisp fried wafer served with potatoes, chickpeas, yoghurt tamarind sauce.
$7.00 2 PC: $2.50 2 PC: $3.50
Cottage cheese fritters seasoned with spices and fried to perfection.
Mixed vegetable fritters, battered and deep fried.
Fish marinated with spices, coated in chickpea flour and deep fried.
Boneless chicken marinated with yoghurt and aromatic spices and cooked in tandoor.
Paneer Tikka Achari
Paneer seasoned in aromatic spices, cooked in tandoor.
Tandoori Fish Tikka
Fish marinated with spices and yoghurt, grilled in tandoor.
Cottage cheese marinated with indian spices and finished in tandoor.
Tandoori Mix Platter
Combination of seekh kabab, tandoori chicken, murg kali mirch tikka and fish tikka.
Chicken Hari Mirch Tikka
Boneless chicken marinated in yoghurt, cheese cream and green chilli and finished in tandoor.
Seekh Kabab Lamb
Seasoned ground meat flavored in aromatic spices, cooked in tandoor.
Seekh Kabab Chicken
Seasoned ground chicken flavored in aromatic spices, cooked in tandoor.
Murg Kali Mirch Tikka
Boneless chicken marinated in yoghurt, cheese cream and black pepper and finished in tandoor.
Achari Fish Tikka
Tangy flavored fish marinated with ground roasted spices and yoghurt, grilled in tandoor.
Main Course | Vegetarian
Paneer Laung Latika
Triangle shape Paneer cooked with tangy tomato sauce, khoa and cream.
Traditional cottage cheese cooked with dice onions, bell peppers in kadhai gravy.
Cottage cheese and potatoes dumpling cooked in tomato and cashew nut gravy.
Seasonal mix veg cooked with onion, tomato and spices.
Spices curry of garbanzo beans, flavored with fenugreek leaves.
Fresh spinach and paneer cooked with onions.
Yellow lentils tempered with cumin, garlic and turmeric powder.
Black lentil and red kidney beans cooked in Indian spices and simmered with butter and cream.
Roasted eggplant sauted with green peas onion and tomatoes masala.
Fresh okra sauted with onion and tomato and finished with tangy peppery masala.
Fresh paneer and green peas cooked in tomato gravy with tinge of mild spices.
Cottage cheese cooked with tomato and cashew nut based gravy.
Seasonal mix veg cooked in a cashew nuts based sauce.
Fresh potato and cauliflower cooked in onion tomato masala.
Paneer Butter Masala
Cottage cheese cooked with butter and creamy tomato gravy.
Battered fried paneer tossed with onion, bell peppers and tomato sauce.
Main Course | Chicken
Slow roasted tandoori chicken tikka simmered in creamy tomato butter sauce.
Chicken Do Pyaza
Twice cooked chicken cooked in aromatic spices and onion masala.
Coconut Curry Chicken
Chicken cooked with curry leaves, onion and creamy coconut milk.
Murg Makhani Masaledar
Chicken tikka cooked in onion tomato masala and finished with fresh coriander.
Chicken cooked to perfection with a hint of saffron and chefs special blend of spices.
Boneless chicken cooked with ground roasted spices and onions.
Spicy chicken morsels sauted with curry leaves and mustard seeds.
North Indian chicken curry cooked with tomato and saffron in rich nuts sauce.
Semi dry chicken curry cooked in indian spices and chillies.
Batter fried chicken tossed in onions and bell peppers.
Main Course | Meat
Main Course | Seafood
Light aromatic fish curry cooked in raw mango and coconut milk.
Seasonal fish cooked in onion, tomato and yoghurt.
Battered fried fish tossed in Szechuan sauce and bell peppers.
Prawns cooked in Bombay style masala gravy.
Goan Prawn Curry
Prawns cooked in goan spice and creamy coconut milk.
Chilli Garlic Prawn
Stir fry prawns tossed with fried garlic, peppers and chili sauce.
Prawn Malai Curry
Prawns cooked with coconut milk and onions simmered with cream.