Main Course | Chicken
Slow roasted tandoori chicken tikka simmered in creamy tomato butter sauce.
Chicken Do Pyaza
Twice cooked chicken cooked in aromatic spices and onion masala.
Coconut Curry Chicken
Chicken cooked with curry leaves, onion and creamy coconut milk.
Murg Makhani Masaledar
Chicken tikka cooked in onion tomato masala and finished with fresh coriander.
Chicken cooked to perfection with a hint of saffron and chefs special blend of spices.
Boneless chicken cooked with ground roasted spices and onions.
Spicy chicken morsels sauted with curry leaves and mustard seeds.
North Indian chicken curry cooked with tomato and saffron in rich nuts sauce.
Semi dry chicken curry cooked in indian spices and chillies.
Batter fried chicken tossed in onions and bell peppers.