Cooked with traditional spices and finished with coriander.
Braised with yoghurt and onions based gravy.
Cooked with Rajasthans Delicacy, ginger and red chili sauce.
Meat cooked with whole spices, onion,tomato and citric.
Meat cooked in mild creamy sauce.
Goat cooked in aromatic spices with onion tomato gravy.
